Hands on cooking alongside our District Chef, Marcus Guerrero. This year’s theme is “Crepe Expectations: Study of a French Classic”. Classic crepes with a variety of fillings and toppings, fresh whipped cream for fruit salad and more. We look forward to working with our district’s young chefs!

Hands on cooking alongside our District Chef, Marcus Guerrero. This year’s theme is “Crepe Expectations: Study of a French Classic”. Classic crepes with a variety of fillings and toppings, fresh whipped cream for fruit salad and more. We look forward to working with our district’s young chefs!

Our local milk supplier, Gandy’s, is visiting North to present on the locality of their milk, the “cow to school “ connection, and on info regarding their local farms. A great nutrition education opportunity for North students!

We’re holding our third taste test of the 24/25 school year at PCHS! On Friday the 7th, we’ll be providing Beef Tamales, The Banh Mi Dog, Green Chile Grilled Cheese w/Tomato Soup, & the Spicy Chicken Poke Bowl for students to try. PCHS, see you there:)

Join us outside on Wednesday, December 18th for carne asada tacos, Mexican street corn, and southwest style black beans off the food truck. Students can choose to eat inside, or dine outside by enjoying this special menu made exclusively available to South!

We’re holding our second taste test of the 24/25 school year at PCHS! On Tuesday the 22nd, we’ll be providing the Wild West Burger, Chicago Dog, Cheesy Chili Mac, and Homemade Sausage & Cheese Hawaiian Kolache for students to try. PCHS, see you there:)

We’re holding our first taste test of the 24/25 school year at PCHS! On Friday the 13th, we’ll be providing the Three Cheese Panini, Maxwell Street Dog, Nashville Hot Chicken Sandwich, & Cinnamon 'n Sugar Corn Poppers for students to try. PCHS, see you there:)

Join us outside on Friday, May 3rd for chorizo pulled pork tacos, roasted street corn, and cucumbers w/lemon and chili off the food truck. Students can choose to eat inside, or dine outside by enjoying this special menu made exclusively available to PLIS!

Farmer’s Market week in PISD! This year, we’ll provide students the opportunity to try cranberries, kumquats, Anjou pears, cornichon gherkin, & Angelino sun-dried plums. A display table with fresh fruits and vegetables, showpieces, and nutrition education handouts will be managed by our SFE staff. We look forward to putting on this fun, interactive event with PISD students annually.

Farmer’s Market week in PISD! This year, we’ll provide students the opportunity to try cranberries, kumquats, Anjou pears, cornichon gherkin, & Angelino sun-dried plums. A display table with fresh fruits and vegetables, showpieces, and nutrition education handouts will be managed by our SFE staff. We look forward to putting on this fun, interactive event with PISD students annually.

Farmer’s Market week in PISD! This year, we’ll provide students the opportunity to try cranberries, kumquats, Anjou pears, cornichon gherkin, & Angelino sun-dried plums. A display table with fresh fruits and vegetables, showpieces, and nutrition education handouts will be managed by our SFE staff. We look forward to putting on this fun, interactive event with PISD students annually.

SFE Roving Chef is coming to North ELE on Wednesday, March 27th. Chef Marcus & the gang are exited to work with North’s young chefs.

SFE Roving Chef is coming to Central ELE on Wednesday, March 27th. Chef Marcus & the gang are exited to work with Central’s young chefs.