creating young chefs
Roving Chef participants are often inspired to cook at home after an event, sharing their new recipes and newly learned cooking skills with family.
objectives
During an event, the anatomy of a recipe, cooking techniques used, the nutrition of what’s created, and a foundation of food and kitchen safety are all covered!
pizza, crepes & more
Through these interactive cooking lessons with Chef Guerrero, students create foods they love but have never attempted to make on their own, like pizza! In addition, they are exposed to new foods they may have never tried before, like crepes!